Dig-In, St. Albert’s Horticulinary Festival, is an exciting weekend of culinary adventure and gardening that will excite you with the possibilities and benefits of eating locally grown food.
Through celebrity-hosted brunches and dinners—along with a series of cooking and gardening demonstrations and hands-on workshops—participants will learn how to grow food in an urban setting and to prepare and preserve their own produce. Additionally, those who take part will discover the delicious joy of food they've grown themselves.
Please note: some of the free workshops are now SOLD OUT, except to Brunch or Dinner ticket holders. Purchasers of Brunch or Dinner Tickets will receive an access code via email 1 business day after purchase allowing them to access a pool of free VIP seats for these sold-out workshops.
Please note: when choosing your dinner or brunch ticket, there are multiple seating times. If joining another party that has already purchased tickets, please email firstname.lastname@example.org with your name and the name of the party you will be joining.